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Gabriella Grace Cakes take pride in making cakes that not only look wonderful but taste delicious too. I source the finest quality ingredients, using real flavours, not flavourings and I always use free range eggs.

All Gabriella Grace Cakes are made from scratch, fresh to order.

Creative Cakes

Abi and David's Gold Leaf, Watercolour and Sugar Flowers Wedding Cake
Helen and Kevin Wedding Cake Image by Jamie Mac Photography
Black, White and Gold Wedding Cake

From the Blog

Wedding Fayres

Last October I decided to participate in my first wedding fayre. It would be 11 months since I made my first wedding cake – so being a fairly new business I decided that this was the next step. I only booked one fayre – in case it was a complete disaster! I chose to exhibit…


Le Petit Chateau

This summer one of the most popular wedding venues I’ve had the pleasure to deliver wedding cakes to has been Le Petit Chateau. The venue has an incredible Mediterranean feel – walking in you are transformed into a French paradise. It’s hard to believe that you are still in the middle of the countryside in Otterburn! Arriving…


Salted Caramel Recipe

I LOVE SALTED CARAMEL! I do. I adore the stuff. Whoever decided that salt should be added to caramel, in my eyes is a genius. I’ve always been one for sweet and savoury things together – pork and apple, turkey and cranberry, sweet and salty popcorn, pineapple on pizza (yes I’m one of those), chocolate…