Gabriella Grace Cakes have four layers of luxurious, light and fluffy sponge and three layers of decadent filling, reaching up to five inches in height as standard. Covered in indulgent white Belgian chocolate ganache and encased in Carma Massa Ticino fondant, sculpted sharp edges produce a modern, chic and sophisticated look.
Timeless vanilla sponge layered with Madagascan vanilla pod buttercream and strawberry or raspberry conserve.
Chocolate sponge layered with Belgian chocolate buttercream or ganache.
Lemon sponge infused with a zesty lemon glaze, layered with a sweet lemon buttercream and tangy lemon curd.
Red Velvet & Salted Caramel
A chocolate and vanilla sponge with a rich red appearance, layered with luscious salted caramel.
Vanilla & Passion Fruit
Madagascan vanilla sponge layered with vanilla pod buttercream and a sweet, yet tart, homemade passion fruit curd.
Chocolate and orange zest sponge layered with silky chocolate orange ganache.
Cookies & Cream
Vanilla or chocolate sponge layered with Oreo cookie buttercream.
White Chocolate & Raspberry
Vanilla sponge infused with English raspberries layered with white chocolate buttercream and raspberry conserve.
Sweet brown sugar sponge layered with salted caramel buttercream and homemade salted caramel.
Clementine, Cinnamon and Star Anise
A spiced clementine sponge layered with Madagascan vanilla pod buttercream.
Champagne & Strawberry
Madagascan vanilla sponge infused with luxurious champagne syrup layered with a subtle champagne buttercream and strawberry conserve.
Decadent chocolate sponge layered with Ferrero chocolate hazelnut buttercream sprinkled with crushed Ferrero Rocher.
Chocolate Peanut Butter
Chocolate sponge layered with American style chocolate peanut butter buttercream topped with Reece’s Peanut Butter Cups.