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Gabriella Grace Cakes take pride in making cakes that not only look wonderful but taste delicious too. I source the finest quality ingredients, using real flavours, not flavourings and I always use free range eggs.

All Gabriella Grace Cakes are made from scratch, fresh to order.


Rustic Sugarflowers Cake

From the Blog

Always Learning

I decided to start off this Saturday morning as I usually do – scrolling through my business social media, responding to any queries, posting my latest cake picture and looking/being inspired by other cake designers. My inspiration comes from so many places but there are some designer’s work that just stands out to me. One…


Back to Blogging…

Hello all, it’s been a while! Over the last two years I’ve been building up the business and Gabriella Grace Cakes has gone from strength to strength. However, the blog and website have taken a bit of a backseat. I am sooooo excited that the website has had a facelift, with a brand new gallery…


Wedding Fayres

Last October I decided to participate in my first wedding fayre. It would be 11 months since I made my first wedding cake – so being a fairly new business I decided that this was the next step. I only booked one fayre – in case it was a complete disaster! I chose to exhibit…