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Gabriella Grace Cakes take pride in making cakes that not only look wonderful but taste delicious too. I source the finest quality ingredients, using real flavours, not flavourings and I always use free range eggs.

All Gabriella Grace Cakes are made from scratch, fresh to order.


Rustic Sugarflowers Cake

From the Blog

Back to Blogging…

Hello all, it’s been a while! Over the last two years I’ve been building up the business and Gabriella Grace Cakes has gone from strength to strength. However, the blog and website have taken a bit of a backseat. I am sooooo excited that the website has had a facelift, with a brand new gallery…


Wedding Fayres

Last October I decided to participate in my first wedding fayre. It would be 11 months since I made my first wedding cake – so being a fairly new business I decided that this was the next step. I only booked one fayre – in case it was a complete disaster! I chose to exhibit…


Le Petit Chateau

This summer one of the most popular wedding venues I’ve had the pleasure to deliver wedding cakes to has been Le Petit Chateau. The venue has an incredible Mediterranean feel – walking in you are transformed into a French paradise. It’s hard to believe that you are still in the middle of the countryside in Otterburn! Arriving…